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Raspberry Chipotle Wraps

10 wraps (2 per serving)

Ready in 30 minutes or less

Prep Time: 20 minutes
Serving Suggestions: This recipe can also be served as a salad without the flour tortillas.


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recipe categories   /   poultry   /   chicken   /   breasts

Raspberry Chipotle Wraps
Courtesy of H-E-B

Ingredients:
1 (5oz.) pkg spring mix greens
2 H-E-B Fully Cooked Seasoned Chicken Breasts, thinly sliced
3/4 cup H-E-B Good to Go! Raspberry Chipotle Ranch Dip
2 H-E-B Fresher Lasting Jumbo Avocados, sliced
2 cups H-E-B Shredded Monterey Jack Cheese
10 H-E-B Flour Tortillas, room temperature

Directions:
1. In a large bowl, combine first 5 ingredients.
2. Place 1/2 cup of H-E-B Good to Go Raspberry Chipotle chicken mixture on each tortilla and roll into a cone. Secure each wrap with a sheet of foil or plastic wrap. Refigerate until ready to serve.

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Scale to servings GO

Original recipe: 10 wraps (2 per serving)
Scaled to yield: 10 wraps (2 per serving)
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