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Sherbet Frosted Fruit Punch

24 servings (1 1/2 gallons of punch)

Ready in 30 minutes or less

Prep Time: 10 minutes

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recipe categories   /   beverages   /   cold-beverages

Sherbet Frosted Fruit Punch
Courtesy of H-E-B

Ingredients:
2 (1 qt.) containers H-E-B Creamy Creations® Sherbet, any flavor
1/2 cup powder Country Time Regular or Pink Lemonade mix
3 (1 L.) bottles Hill Country Fare Flavored Sparkling Water, lemon, lime, or cran-raspberry, chilled
1 (16 oz.) bag Hill Country Fare Whole Strawberries
1 (16 oz.) bag Hill Country Fare Pineapple Chunks
1 lime, thin sliced

Directions:
Select one sherbet flavor. Combine sherbet and Country Time Lemonade powder in a large punch bowl. Add sparkling water and stir to combine. Top with frozen fruit and lime slices. Enjoy!

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Original recipe: 24 servings (1 1/2 gallons of punch)
Scaled to yield: 24 servings (1 1/2 gallons of punch)
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