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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Prep Time: 10 minutes Cook Time: 10 minutes |
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recipe categories / sides and vegetables / vegetables  Calabacita Corn Medley Courtesy of H-E-B Ingredients: 1 tablespoon vegetable oil 1 cup chopped onion 2 to 3 cloves garlic, finely chopped 4 cups cubed fresh zucchini (about 3 medium) 1 can (10 ounces) diced tomatoes and green chiles 1 can (11 ounces) (11 ounces) whole kernel corn, drained Directions: Heat oil in large skillet over medium heat. Add onion, garlic and zucchini; stir and cook for 2 to 3 minutes. Add tomatoes and corn; stir. Simmer uncovered on medium low heat 5 to 10 minutes or until zucchini is tender. Add salt and pepper to taste. |
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