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 H-E-B
Recipes
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6 servings Prep Time: 15 minutes Cook Time: 20 minutes |
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recipe categories / poultry / chicken / casserole-chicken  Green Chili Chicken Enchiladas Courtesy of H-E-B Ingredients: 1 package (12 count) corn tortillas 1/2 cup vegetable oil for frying tortillas 1 large tomato, chopped 1 small onion. Chopped 1 fresh jalapeno, seeded and finely chopped 1/2 cup chopped cilantro 1 to 2 cups diced cooked chicken 3 cups shredded H-E-B Asadero Cheese 1 can (10 ounces) green chili enchilada sauce Directions: Place oil in a medium size skillet and heat over medium high heat. Fry one tortilla at a time for 15 seconds on each side. Place on paper towels to drain. Fry all tortillas and set aside. Heat oven to 350 degrees F. Spray a 3-quart baking dish with non-stick cooking spray; set aside. Combine tomato, onion, jalapeno, cilantro, chicken and cheese in a large bowl. Add half of the green chili enchilada sauce and stir. Spread 1/3 cup chicken mixture down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam side down. Combine remaining cheese mixture with other half of enchilada sauce; pour over enchiladas in pan. Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden. Serve immediately. |
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