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2 1/2 cups

Prep Time: 15 minutes
Chill Time: 30 minutes

Serving Suggestions: Serve with tortilla chips.


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recipe categories   /   sauces and condiments   /   salsas and chutneys

Pico de Gallo Con Avocado
Courtesy of H-E-B

Try this fiesta favorite dish. Or just visit your H-E-B Produce department and look for Fresher Lasting Avocado Chuncks packaged with ready-to-eat Pico de Gallo. Our guacamole kit is an instant party-starter.

Ingredients:
1 1/2 cups chopped tomato (about 2 medium)
1/2 cup chopped onion (1 small)
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
juice of 1 lime
2 avocados, peeled, seeded, sliced and chopped
1 bag (16 ounces) tortilla chips

Directions:
Combine all ingredients in a medium bowl and stir gently. Cover with plastic wrap and refrigerate for 30 minutes or more.

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Original recipe: 2 1/2 cups
Scaled to yield: 2 1/2 cups
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