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 H-E-B
Recipes
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6 servings Prep Time: 30 minutes Cook Time: 40 minutes Nutrition Facts: 457 calories 5g total fat 3mg cholesterol; 266mg sodium; 94g carbohydrate; 5g fiber; 4g protein |
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recipe categories / desserts / cakes and cupcakes  Hot Fudge Cake with Spirited Berries Courtesy of H-E-B Ingredients: 1 cup buttermilk baking mix 1/2 cup sugar 1/4 cup cocoa powder 1/2 cup milk 1 teaspoon vanilla Topping 1/2 cup sugar 1/4 cup cocoa powder 1 cup hot tap water Berry Sauce 1 cup sweet white dessert wine 1 cup water 1 cup sugar 2 cups frozen blackberries (8 ounces) Directions: 1. Heat oven to 350 degrees. Spray a 9-inch round pie pan or baking dish with nonstick spray. 2. Combine baking mix, 1/2 cup sugar and 1/4 cup cocoa powder in a large bowl. Stir in milk and vanilla and blend well; mixture will be stiff. Spread into prepared pan. 3. Combine sugar and cocoa powder for topping and sprinkle over batter; pour hot water over top. Bake 35 to 40 minutes or until center of cake springs back when touched lightly. 4. Prepare berry sauce while cake bakes. Pour wine into a small saucepan; place water and sugar in a separate medium saucepan. Place each saucepan over medium-high heat; stir to dissolve sugar and bring contents of both pans to a boil; stir each occasionally. Boil 10 minutes to reduce each to 1/2 cup. Stir wine into saucepan with sugar water; add berries and reduce heat to medium. Simmer 5 more minutes. Remove from heat and set aside. 5. Remove cake from oven and let stand 10 minutes. Sauce will form at bottom of cake. Invert cake onto a serving plate (place plate over cake and turn over); spoon any remaining sauce from pan over top of cake. Cut into slices and serve berry sauce over warm cake. |
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