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 H-E-B
Recipes
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12 servings Ready in 30 minutes or less |
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recipe categories / appetizers / dips and spreads  Chili Con Queso Dip Courtesy of H-E-B Ingredients: 2 pounds Velveeta cheese 1 can (10 1/2 ounces) chili without beans 1 can (10 ounces) diced tomatoes and green chilies 1 bag (16 ounces) potato chips Directions: Cut cheese into cubes and put in a large microwave-safe bowl. Add chili and tomatoes and loosely cover with plastic. Heat on High power for 2 minutes and stir. Cover and heat on High power for 3 more minutes and stir. Cover and heat on High power for 1 more minute or until chili con queso is melted. Serve warm with chips. |
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