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 H-E-B
Recipes
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4 servings Prep Time: 10 minutes Cook Time: 20 minutes |
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recipe categories / meats / beef / steaks  Grilled Ribeyes with Mango Salsa Courtesy of Texas Beef Council Ingredients: 4 beef ribeye or chuck to blade steaks, cut 3/4 inch thick 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup lime juice 2 tablespoons vegetable oil 2 cloves garlic, crushed 1 tablespoon chili powder 1 tablespoon brown sugar 2 cups diced tomatoes 1 fresh mango, peeled and diced 1 bell pepper, seeded and diced 6 green onions with tops, diced 1 large fresh jalapeno, seeded and diced 1/4 cup lime juice 1/2 cup fresh cilantro, chopped 1/4 cup pecan pieces, toasted Directions: Mix Worcestershire, soy sauce, lime juice, vegetable oil, garlic, chili powder and brown sugar. Place steaks in a sealable plastic bag. Pour mixture over steaks. Seal bag and turn to coat steaks. Refrigerate and marinate 15 to 30 minutes. Combine tomatoes, mango, bell pepper, onions, jalapeno, lime juice, cilantro and pecans. Mix to combine and set aside. Place steaks on grill over medium ash-covered coals. Grill steaks uncovered 8 to 10 minutes for medium-rare to medium doneness, turning once. Remove steaks from grill and serve with mango salsa. |
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