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 H-E-B
Recipes
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6 servings (2 tostadas) Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 15 minutes |
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recipe categories / seafood / fish  Crispy Fish Tostadas Courtesy of H-E-B Ingredients: 1 22.75 ounce box H-E-B Great Catch Original Crunchy Fish Fillets 1 12 ounce package H-E-B red or yellow tostada shells 1 8 ounce package H-E-B shredded jalapeno jack or cheddar cheese 2 cups H-E-B fresher lasting salsa 1 5 ounce package angel hair shredded cabbage 1 16 ounce package H-E-B fresher lasting avocados, sliced Directions: 1. Heat oven to 475 degrees. Spray a baking sheet with nonstick cooking spray and set aside. 2. Arrange frozen fish fillets on prepared baking sheet and bake according to package directions. Cut each cooked fish fillet into 8-inch pieces. 3. Place 12 tostada shells on a large baking sheet. Sprinkle 2 Tablespoons of shredded cheese on each tostada and heat in oven 2 to 3 minutes. Place 4 pieces of a cooked fish on each tostada and top with 2 Tablespoons Fresher Lasting Salsa. Top with 1/2 cup shredded cabbage and 2 slices of avocado. |
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