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 H-E-B
Recipes
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12 servings Prep Time: 15 minutes Cook Time: 35 minutes |
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recipe categories / desserts / cakes and cupcakes  German Carrot Pineapple Cake Courtesy of H-E-B Ingredients: 1 (18.24 ounces) packa Hill Country Fare German Chocolate Cake Mix 3 large eggs 1/3 cup oil 1 (8 ounce) can crushed pineapples with juice 1 teaspoon pumpkin pie spice 3 carrots, peeled and shredded (3 cups) 3/4 cup chopped walnuts or pecans 1 cup shredded, sweetened coconut Directions: 1. Heat oven to 350 degrees F. Heavily spray a 9 x 13-inch cake pan with nonstick cooking spray, or grease with softened margarine and dust with 2 tablespoons flour; shake out excess. 2. Combine cake mix, eggs, oil, crushed pineapple with juice and pumpkin pie spice in a large mixing bowl. Add 1/3 cup water and mix for 2 minutes on medium speed with an electric mixer. Stir in shredded carrots, walnuts and coconut with a spoon. Pour batter into prepared pan. 3. Bake on center oven rack fro 45 minutes until cake is done. Cool cake completely in pan on a cake rack. You can frost cake with cream cheese icing, light whipped topping or vanilla frosting. |
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