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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Prep Time: 5 minutes Cook Time: 20 minutes Nutrition Facts: 278 calories 5g total fat 11mg cholesterol; 242mg sodium; 53g carbohydrate; 2g fiber; 5g protein |
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recipe categories / sides and vegetables / rice  Cilantro Rice Pilaf Courtesy of H-E-B Cooking Connections Ingredients: 2 cups uncooked long-grain rice 1/2 cup finely chopped onion 1/2 cup finely chopped carrot 4 cloves minced garlic 2 tablespoons butter 4 cups water 1 cube Knorr® Caldo Con Sabor de Pollo (chicken-flavored bouillon) 1/2 cup chopped cilantro Directions: 1. Chop onion and carrot finely. Mince garlic. 2. Heat butter in a 3-quart saucepan over Medium-High heat. Sauté onion, carrot, garlic and rice 3 to 4 minutes, stirring frequently, until rice begins to brown. 3. Add water and bouillon cube; stir to dissolve cube and bring water to a boil. 4. Cover pot; reduce heat to Low and simmer 15 minutes or until liquid is absorbed. Remove from heat. Stir in cilantro and serve while hot. |
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