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 H-E-B
Recipes
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6 servings Prep Time: 15 minutes Cook Time: 30 minutes |
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recipe categories / poultry / chicken / whole broilers and fryers  Rotisserie Chicken Pot Pie Courtesy of H-E-B Ingredients: 2 Hill Country Fare refrigerated pie crusts, room temperature 1 (10.75 ounce) can Hill Country Fare condensed cream of chicken soup 1 (10 ounce) box frozen Hill Country Fare mixed vegetables 1 cup chopped onion 1 cup Hill Country Fare southern style hash browns 3 cups chopped H-E-B Deli rotisserie chicken Directions: 1. Remove Hill Country Fare pie crust package from refrigerator and let stand at room temperature for 20 minutes or microwave on defrost according to package directions. 2. Heat oven to 450 degrees. Unfold piecrust and place in a deep-dish pie pan according to package directions and set aside. Unfold remaining crust and set aside in wrapper. 3. Combine condensed cream of chicken soup, mixed vegetables, onions and potato in a large microwave-safe mixing bowl. Stir vegetable mixture well and cover with plastic wrap. Microwave vegetable mixture on high power for 5 minutes. Stir the vegetable mixture, cover with plastic wrap and microwave on high power for 2 more minutes. 4. Stir H-E-B Rotisserie Chicken into vegetable mixture and pour into crust-lined pan. Top with second crust, seal edges and flute edges according to package directions. Cut several slits in top crust. 5. Cover edges of crust with foil and bake for 25 minutes until crust is golden brown. |
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