|
|
||||
 H-E-B
Recipes
|
|
|
6 servings Prep Time: 15 minutes Cook Time: 20 minutes Serving Suggestions: Quick Tip: To heat tortillas in the microwave, place tortillas in a plastic bag and heat on high power for 1 minute or until soft and pliable. |
 |
recipe categories / poultry / chicken / casserole-chicken  Rotisserie Chicken Enchiladas Courtesy of H-E-B Ingredients: 2 cups chopped or shredded rotisserie chicken 1 cup chopped onion 1 large tomato, chopped 2 cups shredded H-E-B jalapeno jack cheese 1 12 ounce jar Tio Tio salsa verde 12 corn or flour tortillas Directions: 1. Heat oven to 400 degrees. Spray a 9 X 13-inch baking pan with non-stick cooking spray; set aside. 2. Combine H-E-B Rotisserie Chicken, onion, tomato and shredded cheese. Stir in half of green enchilada sauce, reserving the remaining sauce for later use. Set mixture aside. 3. Heat tortillas until soft, then spread 1/4 cup enchilada mixture down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam side down. Spray enchiladas with non-stick cooking spray to keep moist during baking; set aside. 4. Stir in the other half of the green enchilada sauce to the remaining enchilada mixture and pour over the center the enchiladas. 5. Bake uncovered for 15 minutes or until cheese is bubbly on the edges and tortillas are golden. Serve immediately. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |