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 H-E-B
Recipes
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4 servings Ready in 30 minutes or less Prep Time: 10 minutes Nutrition Facts: 205 calories (116 from fat); 13g total fat (2.5g saturated fat); 0mg cholesterol; 792mg sodium; 19g carbohydrate; 6g fiber; 7g protein Daily Values: iron 30% (5.4)mg; calcium 8%; vitamin C 54%; vitamin A 26% |
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recipe categories / salads / fruit and vegetable  Two Hearts Salad Courtesy of H-E-B Cooking Connections Ingredients: 1 (8 ounce) bag Fresh Express Riviera Salad Blend 1 (14 ounce) can quartered artichoke hearts 1 (14 ounce) can salad-cut palm hearts 1 pint grape tomatoes 1/4 red onion, cut into thin slices 1 avocado, cut into wedges 2 tablespoons French vinaigrette dressing Directions: 1. Divide salad blend among 4 salad plates. 2. Top with artichoke hearts, hearts of palm, tomatoes, and red onion rings. Cover and refrigerate until ready to serve. 3. Right before serving, top with avocado wedges and drizzle with salad dressing. |
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