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4 servings Serving Suggestions: Variation: Substitute about 1 cup diced fresh fruit, such as peaches, nectarines, mango, cantaloupe or honeydew, to contrast with the layers of yogurt and red grapefruit. Nutrition Facts: 259 calories 8g total fat 11mg cholesterol; 100mg sodium; 5g fiber; |
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recipe categories / appetizers / cold-appetizers  Texas Breakfast Parfait with Kiwi Courtesy of TexaSweet Citrus Marketing, Inc. Ingredients: 2 medium Texas Red Grapefruit 3 medium kiwi fruit 1 cup honey and oats granola 2 (6-oz) cartons custard style yogurt mint sprigs for garnish Directions: 1. Section grapefruit. Peel kiwifruit, cut into quarters, then thinly slice. Reserve 8 slices of kiwi for garnish. 2. To assemble parfaits, place about 3 tablespoons grapefruit in each of 4 parfait glasses. Then spoon about 1 to 1 1/2 tablespoons yogurt over grapefruit. Sprinkle 2 tablespoons granola over the yogurt, then spoon another layer of yogurt and 1/4 of the sliced kiwi fruit. Repeat layering yogurt and granola, ending with a layer of grapefruit. Garnish with reserved kiwi and mint. Serve immediately. |
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