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Borracho Beans

8 servings

Prep Time: 15 min.
Cook Time: 2 - 2 1/2 hours
Serving Suggestions: Serve with H-E-B Homestyle Tortillas and H-E-B Queso Fresco.


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recipe categories   /   sides and vegetables   /   vegetables

Borracho Beans

Ingredients:
1 pound H-E-B Pinto Beans (2 cups dry)
6 strips H-E-B Fully Cooked® Bacon
1 (12 ounce) container prepared pico de gallo
1 (12 ounce) can beer, regular or nonalcoholic
2 cups White Wings Flour Tortilla Mix

Directions:
1. Cook beans according to package instructions.
2. After exactly 1 hour and 30 minutes of cooking the beans, add the bacon, prepared pico de gallo and beer. Continue to cook the beans uncovered for the additional 30 minutes or until beans are tender. Serve immediately or refrigerate overnight.
3. Prepare 12 flour tortillas according to package directions using the 2 cups of the flour tortilla mix.

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Original recipe: 8 servings
Scaled to yield: 8 servings
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