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 H-E-B
Recipes
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6-8 servings Prep Time: 10 min. |
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recipe categories / salads / fruit and vegetable  Mixed Green Salad With Fruit Ingredients: 1 head head romaine or leaf lettuce, torn into bite-size pieces (about 8 cups) 1 fresh mango, orange or grapefruit, peeled and coarsely chopped 1 cup crumbled HEB queso fresco (1/2 of a 12 oz package) 1/2 cup HEB lemon poppyseed dressing 2 to 3 thin slices red onion, separated into rings 1/2 cup (4 oz bag) pecan pieces Directions: Place salad greens in a large serving bowl. Top with chopped fruit (mango, orange or grapefruit) and Queso Fresco. Add dressing and toss to coat. Top with red onion rings and pecans. Serve immediately. *You may also use 1 bag (10 oz) mixed salad greens. |
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