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Recipes
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12 servings Prep Time: 30 minutes Cook Time: 16 to 18 minutes Serving Suggestions: Optional toppings: fresh cracked black pepper, sesame seeds, poppy seeds, mustard |
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recipe categories / appetizers / hot-appetizers  Asiago and Cheddar Soft Pretzels Courtesy of ilovecheese.com, American Dairy Association Ingredients: 1 16 ounce package dry hot roll mix, plus ingredients to prepare mix 3/4 cup (3 ounces) shredded sharp Cheddar cheese 1/2 cup (2 ounces) grated Asiago cheese, evenly divided flour 1 egg, well beaten Directions: 1. Preheat oven to 375 degrees F. Prepare dry hot roll mix according to package directions, adding Cheddar and 1/4 cup of Asiago cheese. 2. Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured countertop to form 15-inch ropes. Form each rope into pretzel or other desired shape and place three inches apart on two nonstick cookie sheets. 3. Brush pretzels with beaten egg. Sprinkle remaining 1/4 cup Asiago cheese and optional toppings, if desired, over pretzels. 4. Bake until golden brown, about 16 to 18 minutes. Immediately transfer pretzels to a wire cooling rack. Serve warm or at room temperature with mustard, if desired. Pretzels may be stored in a tightly sealed container at room temperature for up to four days. |
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