|
|
||||
 H-E-B
Recipes
|
|
|
8 servings Prep Time: 15 minutes Cook Time: 40 minutes Nutrition Facts: 300 calories 13g total fat 90mg cholesterol; 190mg sodium; 38g carbohydrate; 7g protein |
 |
recipe categories / desserts / pies and tarts  Pumpkin Pie Courtesy of H-E-B Ingredients: 1 deep-dish pie crust 3 large whole eggs, beaten 1 (15 ounce) can Hill Country Fare Solid Packed Pumpkin 1 (12 ounce) can Hill Country Fare Evaporated Milk 1 cup sugar or Splenda 2 teaspoons pumpkin pie spice Directions: 1. Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes. 2. Combine eggs, pumpkin, evaporated milk, sugar and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for 1 minute. 3. Pour pumpkin mixture in thawed pie shell. Bake pie on center oven rack for 35 to 40 minutes or until a knife inserted in center of pie comes out clean. Cool the pumpkin pie before cutting into 8 servings. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |