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 H-E-B
Recipes
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8 to 10 servings Cook Time: 5 minutes Chill Time: several hours |
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recipe categories / appetizers / cold-appetizers  Melon Balls in Rum Syrup Courtesy of National Watermelon Promotion Board Ingredients: 1/4 small ripe watermelon 1 ripe cantaloupe 1 ripe honeydew melon 1 cup fresh blueberries 1/3 cup water 1/2 cup light rum 1/3 cup sugar 1/3 cup fresh-squeezed lime juice 1 tsp. grated lime peel Directions: 1. Bring the water to a boil. Stir in sugar and simmer for 3 minutes. Add the rum and simmer for another 2 minutes. 2. Remove from the heat and allow to cool somewhat before adding the lime juice and the grated lime peel. 3. Cut melons into balls with a melon baller. Add the blueberries to the mixed melon balls. 4. Pour the syrup over the fruit, mix gently, cover and chill for several hours before serving. |
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