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 H-E-B
Recipes
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6 servings Ready in 30 minutes or less Cook Time: 30 minutes Nutrition Facts: 332 calories 9g total fat 26mg cholesterol; 123mg sodium; 57g carbohydrate; 1g fiber; 6g protein |
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recipe categories / desserts / puddings and custards  Holiday Rice Pudding Courtesy of USA Rice Federation Ingredients: 3 cups cooked rice 3 cups milk 1/2 cup sugar 3 tablespoons butter or margarine 1/2 cup dried cranberries finely grated zest of 1 lemon 1 teaspoon vanilla extract Directions: 1. Combine rice, milk, sugar and butter in 2- to 3-quart saucepan. Cook over medium heat, stirring often, 20 minutes. 2. Add cranberries and lemon rind; cook 10 minutes. Remove from heat; add vanilla. Spoon into serving dishes. |
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