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 H-E-B
Recipes
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8 servings Ready in 30 minutes or less Cook Time: 25 minutes Nutrition Facts: 247 calories 8g total fat 12mg cholesterol; 70mg sodium; 42g carbohydrate; 2g fiber; 3g protein |
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recipe categories / desserts / pies and tarts  Cranberry Pear Crisp Courtesy of USA Rice Federation Ingredients: 3 cups cooked brown rice 2 cups diced peeled pears 1 cup fresh or frozen chopped cranberries 1/2 cup packed brown sugar, divided 1/3 cup flour, divided vegetable cooking spray 1/4 cup rolled oats 3 tablespoons butter or margarine 1/4 cup chopped pecans 1/4 cup flaked coconut Directions: 1. Combine rice, pears, cranberries, 1/3 cup sugar and 2 tablespoons flour. Place rice mixture in 2-quart baking dish coated with cooking spray; set aside. 2. Combine remaining flour, remaining sugar and oats in bowl. Cut in butter with pastry blender until mixture resembles coarse meal. Add pecans and coconut; blend well. Sprinkle over rice mixture. 3. Bake at 375 degrees 25 minutes or until thoroughly heated. Serve warm. Microwave Instructions: 1. Prepare as directed using 2-quart microproof baking dish. 2. Cook on high 4 to 5 minutes, rotating dish once during cooking time. Let stand 5 minutes. Serve warm. |
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