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 H-E-B
Recipes
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4 cups Prep Time: 5 minutes Cook Time: 2 hours Serving Suggestions: Use stock to prepare Mushroom-Shallot Gravy or to make a gravy of your choice. |
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recipe categories  Turkey Stock Courtesy of H-E-B Ingredients: giblets and neck from turkey 1 carrot 1 celery stalk 1/2 onion 1 teaspoon salt 1/2 teaspoon pepper 6 cups water Directions: 1. Cut carrot, celery, and onion into large pieces. 2. Place ingredients in a large stockpot. Bring to a boil over High heat, reduce heat to Low and simmer 2 hours while turkey roasts. 3. Strain stock, reserving giblets and neck for use in gravy or dressing recipes. |
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