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Chill Time: 2 hours


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recipe categories   /   desserts   /   candy and chocolate

Goblin Delights
Courtesy of Chocolate Manufacturers Association

Ingredients:
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 cups chopped, dried mixed fruit (type used for fruitcake)
1 dash salt

Directions:
1. Line bottom of a 9-inch square pan with waxed paper.

2. Put chocolate chips, milk and salt into saucepan. Melt mixture over Low heat, stirring constantly. When mixture is completely melted, remove from heat.

3. Add vanilla and fruit. Stir with wooden spoon to blend mixture thoroughly.

4. Pour mixture into lined pan and spread evenly with a rubber spatula. Place pan in the refrigerator for at least 2 hours.

5. After it has chilled, invert onto cutting board and cut into 1-inch squares.

6. Create different shapes by rolling squares in your hands, flattening them, making them short or round. Be creative.

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