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 H-E-B
Recipes
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4-6 servings |
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recipe categories / sides and vegetables / vegetables  Creamy Cauliflower Ingredients: 1 bag (16 oz) frozen HCF cauliflower florets 1 package (1.25 oz) HCF country gravy mix 2 to 3 tbsp. grated parmesan cheese 1/4 cup crushed Italian seasoned croutons (optional) Directions: Heat oven to 350 degrees. Spray a 7 x 11-inch (2 quart) baking dish with non-stick cooking spray and set aside. Prepare cauliflower according to package directions. Drain well and place in prepared baking dish. In a small bowl, blend gravy mix according to package directions. Pour uncooked gravy mixture over cauliflower and top with Parmesan cheese and crushed croutons, if desired. Bake for 15-20 minutes or until heated throughout. Quick Mushroom-Cheese Sauce: Cook cauliflower according to package directions. Drain and set aside in serving bowl. Place 1 can (10 1/2 oz) cream of mushroom condensed soup in a medium saucepan over medium heat. Add 1 cup shredded cheddar cheese and 1/3 cup milk, stirring to blend, until heated throughout and cheese is melted. Pour mushroom-cheese sauce over hot, cooked cauliflower and serve. |
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