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 H-E-B
Recipes
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4 servings |
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recipe categories / meats / beef / steaks  Easy Beef Steak Diane Courtesy of National Cattlemen´s Beef Association Ingredients: 2 2 boneless beef top loin steaks (1 1/4 pounds), cut 1 inch thick 1 teaspoon grated lemon peel 1/4 teaspoon pepper 1 tablespoon vegetable oil 1/2 pound small mushrooms, sliced 2 tablespoons finely chopped shallots or green onions 1 tablespoon brandy (optional) 1/4 cup half-and-half 1 tablespoon fresh lemon juice 2 teaspoons Dijon-style mustard 2 teaspoons Worcestershire sauce Directions: 1. Heat oil in large nonstick skillet over Medium heat until hot. Add mushrooms and shallots; cook and stir 3 minutes or until tender. Remove. 2. Wipe skillet out with paper towels; spray with cooking spray. Heat over Medium heat until hot. Combine lemon peel and pepper; press onto beef steaks. Place steaks in skillet; cook 12 to 15 minutes for medium-rare to medium doneness, turning occasionally. Remove; keep warm. 3. Add brandy to skillet; cook and stir until browned bits attached to skillet are dissolved. Stir in half-and-half, lemon juice, mustard and Worcestershire sauce. Stir in mushroom mixture; heat through. Carve steaks. Serve with sauce. |
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