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 H-E-B
Recipes
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4 servings |
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recipe categories / meats / beef / steaks  Easy Beef Stroganoff Courtesy of National Cattlemen´s Beef Association Ingredients: 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick 1 clove garlic, minced 4 teaspoons vegetable oil 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 pound mushrooms, sliced (1/2-inch) 1 (3/4 ounce) package brown gravy mix 4 cups uncooked wide egg noodles (about 5 ounces), cooked 1/4 cup dairy sour cream Directions: 1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic. 2. Heat 2 teaspoons oil in large nonstick skillet over Medium-High heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper. 3. Heat remaining 2 teaspoons oil in same skillet over Medium-High heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream. |
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