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 H-E-B
Recipes
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2 servings |
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recipe categories / meats / beef / steaks  Southern Italian Beef Steak & Pasta for Two Courtesy of National Cattlemen´s Beef Association Ingredients: 2 beef tenderloin OR eye round steaks, cut 1 inch thick (about 8 ounces) 3/4 cup uncooked penne pasta, cooked 2 tablespoons grated Romano cheese 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 3/4 pound fresh plum tomatoes, seeded and chopped 1/4 teaspoon sugar 1/8 teaspoon salt 1/8 teaspoon ground nutmeg 1/8 teaspoon freshly ground black pepper 1 tablespoon chopped fresh basil 1 tablespoon grated Romano cheese Directions: 1. Heat oil in medium saucepan over Medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat. 2. Heat large nonstick skillet over Medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye of round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper. 3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks. |
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