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 H-E-B
Recipes
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6 to 8 servings Ready in 30 minutes or less Prep Time: 10 minutes Nutrition Facts: 120 calories (30 from fat); 3.5g total fat (0g saturated fat); 0mg cholesterol; 170mg sodium; 23g carbohydrate; 3g fiber; 2g protein Daily Values: iron 4% (0.6)mg; calcium 2%; vitamin C 70%; vitamin A 180% |
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recipe categories / salads / slaws  Sweet and Sour Coleslaw Courtesy of H-E-B Cooking Connections Ingredients: 1 yellow, orange, or red bell pepper 1/2 small red onion 1 (16 ounce) bag coleslaw 2 cups shredded carrots 1/2 cup golden raisins 1/3 cup apple cider vinegar 3 tablespoons honey 2 tablespoons vegetable oil 2 teaspoons fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Directions: 1. Whisk dressing ingredients together in a medium bowl. 2. Cut bell pepper and onion into bite-sized 1/4-inch thick strips. 3. Toss coleslaw, carrots, bell pepper, onion and raisins in dressing. Cover and chill 30 minutes before serving, if time permits. |
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