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 H-E-B
Recipes
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4 servings Ready in 30 minutes or less Cook Time: 15 minutes Nutrition Facts: 152 calories 1g total fat 6mg cholesterol; 207mg sodium; 30g carbohydrate; 2g fiber; 8g protein |
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recipe categories / sides and vegetables / potatoes  Cream Cheese and Chives Mashed Potatoes Courtesy of United States Potato Board Ingredients: 1 1/3 pounds potatoes (about 4 medium), cut into 1-inch cubes 1/2 cup nonfat cream cheese 1/4 to 1/3 cup 1percent milk 1/3 cup snipped fresh chives, or 2 tablespoons dried snipped chives salt, to taste pepper, to taste Directions: 1. In medium saucepan, cook potatoes in 2 inches boiling water, covered, about 12 minutes until tender; drain thoroughly, then shake potatoes in pan over low heat 1 to 2 minutes to dry thoroughly. 2. Mash potatoes with electric mixer or potato masher. 3. Mix in cheese until melted. 4. Mix in remaining ingredients. (Do not overbeat.) 5. Stir gently over low heat just until heated through. |
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