|
|
||||
 H-E-B
Recipes
|
|
|
16 servings Prep Time: 15 minutes Cook Time: 1 hour Nutrition Facts: 312 calories 8g total fat 69mg cholesterol; 360mg sodium; 57g carbohydrate; 2g fiber; 5g protein |
 |
recipe categories / breads / quick breads  Harvest Pumpkin Pineapple Loaf Courtesy of Canned Food Alliance Ingredients: nonstick cooking spray 2 1/2 cups granulated sugar 1/2 cup margarine or butter, softened 1 (15 ounce) can pumpkin 1 (8.25 ounce) can crushed pineapple in juice, undrained 4 large eggs 3 1/2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 1 teaspoon salt powdered sugar (optional) Directions: 1. Heat oven to 350 degrees F. Lightly spray two 8 1/2 x 4 1/2-inch loaf pans with cooking spray. 2. In mixer bowl, beat together sugar and butter until blended. Add pumpkin, pineapple and eggs; beat well. Set aside. 3. In medium bowl, combine flour, baking soda, pumpkin pie spice and salt; add to pumpkin mixture, mixing until dry ingredients are just moistened. Divide batter into prepared pans; spread evenly. 4. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes. Remove from pans to wire racks; cool completely. Lightly sprinkle powdered sugar over tops, if desired. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |