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 H-E-B
Recipes
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24 cup cakes Cook Time: 20 - 25 minutes Chill Time: 10 minutes |
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recipe categories / desserts / cakes and cupcakes  Dalmatian Cupcakes Courtesy of H-E-B Ingredients: 2 (3 ounce) packages cream cheese 1/3 cup sugar 1 egg 1 cup semi-sweet chocolate chips 1 package Betty Crocker Supermoist Devil's Food Cake Mix water, as called for on cake mix package oil, as called for on cake mix package eggs, as called for on cake mix package 1 tub Betty Crocker Rich and Creamy or Whipped Vanilla Ready-to-Spread Frosting 1/2 cup semi-sweet chocolate chips Directions: 1. Heat oven to 350 degrees. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and egg in medium bowl with electric mixer on medium speed until smooth. Stir in 1 cup chocolate chips; set aside. 2. Make cake batter as directed on package. Divide batter among muffin cups, using about 1/4 cup batter in each cup. Top each with 1 tablespoon cream cheese mixture. 3. Bake 20 to 25 minutes or until tops of cupcakes spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle each with a few chocolate chips. |
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