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24 servings Prep Time: 10 minutes Chill Time: 55 minutes Serving Suggestions: Sprinkle additional Baker's Angel Flake coconut over frosted cut brownies. Use decorating icings to draw small items, such as bunny eyes, nose, and mouth. Use rainbow decors to create outline for clothing (vests, bow ties, etc.), then use assorted colored crystals to fill in the designs. Use Farley's Gum Drops, cut into shapes, to create carrots and leaves. |
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recipe categories / desserts / cakes and cupcakes  Baker's Bunny Brownies Courtesy of Kraft Ingredients: 4 squares Baker´s Unsweetened Baking Chocolate 3/4 cup (1 1/2 sticks) butter or margarine 2 cups sugar 3 eggs 1 teaspoon vanilla 1 cup flour 1 cup coarsely chopped Planters pecans (optional) White Chocolate Coconut Frosting (See Recipe Library) decorating icing decorating gel colored decors Directions: 1. Line a 13 x 9-inch baking pan with foil, extending over edges to use as handles. Grease foil. 2. Microwave chocolate and butter in a large microwaveable bowl on High 2 minutes or until butter is melted. Stir until chocolate is completely melted. 3. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan. 4. Bake at 350 degrees (325 degrees for glass baking dish) for 30 to 35 minutes or until a toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan. 5. Run a knife around edge of pan to loosen brownies from sides. Lift from pan using foil as handles onto a cutting board. Frost with White Chocolate Coconut Frosting. 6. Refrigerate brownies 10 minutes to set frosting. Cut into squares or cut with cookie cutters into Easter shapes, such as bunnies. Decorate with icings, gels & décors. |
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