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 H-E-B
Recipes
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6 servings Prep Time: 15 minutes Cook Time: 20 minutes Serving Suggestions: To heat tortillas in the microwave, place tortillas in a plastic bag and heat on High power for 1 minute or until soft and pliable. |
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recipe categories / seafood / other-seafood  Seafood Enchiladas Courtesy of H-E-B Ingredients: 8 ounces crabmeat, drained, or 1 1/2 cups chopped raw shrimp, split 1 (12-ounce) jar Tio Tio salsa verde 1 cup chopped onion 1 1/2 cup shredded H-E-B muenster with jalapeņo cheese 12 flour or corn tortillas Directions: Heat oven to 400 degrees F. Spray a 9 x 13-inch-baking dish with non-stick cooking spray; set aside. Combine crab meat or shrimp, 3/4 cup of Tio Tio Salsa Verde, 1/2 cup of onion, and 1 cup of shredded H-E-B Muenster with Jalape?o Cheese in a large mixing bowl; set enchilada mixture aside. Heat tortillas until soft, then spread 1/4 cup enchilada mixture down the center of each tortilla and roll tightly, one at a time. Place in prepared baking dish in a single layer, seam side down. Spray enchiladas with non-stick cooking spray to keep moist during baking; set aside. Spread the remaining enchilada sauce, cheese and onion over the center the enchiladas. Bake uncovered for 20 minutes or until cheese is bubbly on the edges and tortillas are golden. Serve immediately. |
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