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 H-E-B
Recipes
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8 servings Ready in 30 minutes or less Prep Time: 15 minutes Cook Time: 15 minutes Nutrition Facts: 43 calories 1g total fat 1mg cholesterol; 21mg sodium; 7g carbohydrate; 2g protein |
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recipe categories / sides and vegetables / vegetables  Country-Style Okra Courtesy of H-E-B Ingredients: 1 slice H-E-B peppercorn bacon, uncooked 1 small onion, chopped (about 1 cup) 2 to 3 cloves garlic, peeled and chopped 1 large tomato chopped (about 1 1/2 cups) 1 (16-ounce) bag frozen Hill Country Fare cut okra Directions: Chop bacon and cook in a large skillet over high heat for 5 minutes or until crisp. Remove bacon and place on paper towels to drain and chop. Reserve 1 tablespoon bacon fat in skillet. Combine bacon fat and onions in skillet and stir-fry over high heat for 2 to 3 minutes until onions are golden. Add garlic and stir-fry one minute. Add tomato and okra to onion mixture and cook over high heat until liquid boils. Reduce heat to medium and cook uncovered for 5 minutes or until okra is crisp tender. Place okra in serving dish and top with chopped bacon. |
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