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 H-E-B
Recipes
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2 dozen Cook Time: 25 minutes |
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recipe categories / desserts / cakes and cupcakes  Chocolate Brownies Courtesy of HEB Ingredients: 1/2 pound butter 4 ounces unsweetened chocolate 4 large eggs 2 cups sugar 1 teaspoon vanilla 1/2 cup unbleached all-purpose flour 1/2 cup chopped walnuts or pecans 12 ounces semi-sweet chocolate pieces 1/4 cup heavy whipping cream 1 tablespoon light corn syrup Directions: Preheat oven to 350 degrees. Grease and flour a 9 x 12-inch pan. Melt butter and chocolate in top of double boiler over boiling water. Set aside, cool to room temperature. Beat eggs and sugar until thick and lemon-colored. Add vanilla. Gently fold chocolate mixture into egg-sugar mixture, mixing thoroughly. Sift flour and fold gently into batter. Mix only until blended; then gently fold in nuts. Pour batter into prepared pan, bake 25 minutes or until the center is set, being careful not to over-bake. Let cool completely in pan before frosting. While brownies are cooling, make frosting by melting semi-sweet chocolate with the cream in the top of a double boiler over simmering water. Remove from heat and stir in corn syrup. Cool to room temperature. Frost brownies and garnish with pecan halves, if desired. |
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