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 H-E-B
Recipes
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4 to 6 servings |
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recipe categories / salads / leafy greens  Fresh Greens Salad Courtesy of HEB Ingredients: 4 to 6 cups salad greens 2 Granny Smith apples, chilled 2 Red Delicious apples, chilled 1/2 cup sherry vinegar 1 cup celery, chopped 1/2 cup shelled walnut halves 1/2 cup blue cheese 4 to 5 tablespoons walnut oil Directions: Shred salad greens; place in large bowl. Wash the apples and dry them well, but do not peel them. Core and chop, and toss in a bowl with the sherry vinegar. Add celery and walnut halves, and drizzle with 4 tablespoons walnut oil. Toss again. Taste and correct seasoning, adding more vinegar and up to 1 tablespoon more oil as necessary. Add apple combination to salad greens and toss. Sprinkle blue cheese on top of salad. Serve immediately. |
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