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4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes

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recipe categories   /   sides and vegetables   /   vegetables

Green Bean Almondine
Courtesy of HEB

Ingredients:
1 tablespoon butter or margarine
2 tablespoons sliced almonds
1 teaspoon lemon juice
1 cube chicken bouillon
1/4 cup water
1 (10 oz.) can H-E-B Whole Green Beans

Directions:
Melt butter or margarine in a large skillet over medium-high heat. Add almonds and cook for 2 to 3 minutes or until golden brown, stirring constantly. Remove almonds from pan and set aside in bowl.

Using the same skillet, combine green beans, lemon juice, bouillon cube and 1/4 cup water. Cook over medium heat for 3 to 5 minutes or until liquid boils. Season to taste with pepper. Reduce heat to medium-low heat and cook 4 more minutes. Place green bean mixture in serving bowl and top with toasted almonds.

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Original recipe: 4 servings
Scaled to yield: 4 servings
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