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12 sevings

Prep Time: 15 minutes
Chill Time: 30 minutes

Serving Suggestions: Try adding 1/2 cup sweetened condensed milk and 1/2 cup shredded coconut.


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recipe categories   /   desserts   /   fruit-desserts

Holiday Fruit Ambrosia
Courtesy of HEB

Ingredients:
1 golden pineapple, peeled, cored, and cut into 1 inch cubes
4 kiwis, peeled and sliced
2 cups fresh strawberries, washed, stems removed and sliced.
2 cups fresh or canned tangerines, mandarins, or navel oranges, peeled and sliced.
1/2 cup sliced almonds
1/4 cup sugar
1/2 cup sweetened condensed milk, optional
1/2 cup shredded coconut, optional

Directions:
1. Combine pineapple cubes, kiwi, strawberries and tangerines in a large fruit bowl. Cover with plastic wrap and chill for 30 minutes or more.
2. Heat a large skillet over Medium heat for 3 minutes. Add sugar and almonds to hot skillet and stir constantly until sugar caramelizes and coats almonds (about 3 to 5 minutes). Quickly remove from heat and pour glazed almonds on a sheet of foil to cool.
3. Before serving Holiday Fruit Ambrosia, add glazed almonds and toss to combine.

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Original recipe: 12 sevings
Scaled to yield: 12 sevings
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