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 H-E-B
Recipes
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4 servings Prep Time: 10 min. Cook Time: 10 min. |
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recipe categories / sides and vegetables / potatoes  German-Style Potatoes Ingredients: 2 slices bacon 1/4 cup chopped green onions 2 tbsp. sugar 2 tbsp. vinegar cider 1 can HCF sliced potatoes, drained 1/4 teaspoon celery seeds Directions: Heat a medium-size skillet over medium-high heat. Cook bacon for 2-3 minutes or until crisp. Remove bacon and place on paper towels to drain, reserving 1 tablespoon of bacon drippings in skillet; chop bacon and set aside. Heat drippings over medium-high heat. Add onion and cook for 2 minutes. Add sugar, vinegar and 1/2 cup water. Bring onion mixture to a boil and add potatoes. Season potato mixture to taste with salt and pepper. Reduce heat to medium heat and continue to cook for 5 more minutes or until potatoes are heated throughout. Before servings, sprinkle potatoes with chopped bacon and celery seeds. |
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