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6 servings Prep Time: 15 min. Cook Time: 25 min. Serving Suggestions: Serve with rice and cornbread muffins. |
recipe categories / soups / seafood-soups Easy Shrimp Gumbo Ingredients: 2 tbsp. vegetable oil 1 large onion, chopped 1 can tomatoes and green chilies 2 ears corn, fresh or frozen, cut into 1 inch slices 1 package (16 oz) HCF frozen whole okra 1 package frozen uncooked shrimp tails off Directions: Heat oil in a large soup pot to medium high heat. Add onions and cook until golden brown (about 3 minutes). Add tomatoes, corn and okra. Reduce heat to medium low and simmer for 15 minutes. Season to taste with black pepper. Add shrimp and cook an additional 2 minutes until shrimp is pink and tender. Serve immediately. |
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