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6 servings

Prep Time: 15 min.
Cook Time: 25 min.
Serving Suggestions: Serve with rice and cornbread muffins.


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recipe categories   /   soups   /   seafood-soups

Easy Shrimp Gumbo

Ingredients:
2 tbsp. vegetable oil
1 large onion, chopped
1 can tomatoes and green chilies
2 ears corn, fresh or frozen, cut into 1 inch slices
1 package (16 oz) HCF frozen whole okra
1 package frozen uncooked shrimp tails off

Directions:
Heat oil in a large soup pot to medium high heat. Add onions and cook until golden brown (about 3 minutes). Add tomatoes, corn and okra. Reduce heat to medium low and simmer for 15 minutes. Season to taste with black pepper. Add shrimp and cook an additional 2 minutes until shrimp is pink and tender. Serve immediately.

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Original recipe: 6 servings
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