|
|
||||
 H-E-B
Recipes
|
|
|
8 servings Nutrition Facts: 192 calories 2g total fat 3mg cholesterol; 282mg sodium; 36g carbohydrate; |
 |
recipe categories / desserts / fruit-desserts  Strawberry Breakfast Crepes Courtesy of Mission Foods Ingredients: 8 Mission® Light or Fat Free Flour Tortillas 1 (10 oz) pkg. Frozen sliced Strawberries in syrup 2 cups Fat free Cottage Cheese 1 cup Fresh Strawberries sliced 1 cup Fresh or Frozen Peach slices, chopped 1 Kiwi peeled and cut into 8 slices 4 Strawberries sliced Directions: Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese. Spoon 1 tablespoon of strawberry sauce over each tortilla. Spoon an additional tablespoon of sauce onto each serving plate. Roll up and place seam side down on serving plate. Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |