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 H-E-B
Recipes
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4 servings Prep Time: 5 minutes Cook Time: 20 minutes |
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recipe categories / sandwiches / meat and poultry sandwiches  Greek Chicken Wrap Courtesy of Mission Foods Ingredients: 4 Mission® Burrito Size Flour Tortillas 1/2 cup Sour Cream mixed with 1 1/2 teaspoons crushed Garlic and 1/2 teaspoon Onion Powder 1/2 cup Italian Dressing 1/2 cup diced Tomatoes 1 can (4 oz.) Early California® chopped Black Olives drained 1/2 cup peeled and seeded Cucumber chopped 1 Tbsp. fresh Lemon Juice 2 cups Assorted Greens 2 Boneless, Skinless Chicken Breasts Directions: Marinade chicken in dressing 2 hours to overnight. Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Grill chicken, let cool, and cut into very thin strips. Spread each tortilla with 1 tablespoon sour cream mixture. Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve. |
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