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8 servings

Prep Time: 10 minutes

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Chocolate Cherry Crepes
Courtesy of Mission Foods

Ingredients:
8 Mission Soft Taco Size Flour Tortillas
1 (16 oz.) can Whole Cranberry Sauce
1/4 tsp. Cinnamon
2 1/2 cups warmed Chocolate Fudge Topping
8 oz. non dairy Whipped Cream
1/4 cup toasted Almonds sliced
1 (21 oz.) can Cherry Pie Filling

Directions:
Combine cherry filling, cranberry sauce and cinnamon, mix well. To assemble crepes, spoon 1/4 cup chocolate fudge down the tortilla center. Top each with 1/8 of the whipped topping and 1/8 of the filling.

Roll up and place seamside down. Top with 1 tablespoon fudge sauce and garnish with toasted almonds.



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Original recipe: 8 servings
Scaled to yield: 8 servings
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