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8 servings

Prep Time: 10 min.
Chill Time: 30 min.

Serving Suggestions: To serve, cut frozen pie into 8 portions and decorate with lime slices.


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recipe categories   /   desserts   /   frozen

Margarita Pie

 Ingredients:
1 can (10 oz) frozen concentrate Bacardi Margarita Mixer
2 cups vanilla ice cream
2 cups lime sherbet
2 tbsp. tequila (optional)
1 (6 oz) HCF graham cracker pie crust
8 slices thin lime slices for decorating pie

Directions:
Remove ice cream, sherbet and margarita mixer from freezer. Spoon half (2/3 cup) of mixer into a large bowl to soften and freeze remaining mixer for other use. Combine ice cream and sherbet with softened margarita mixer and add tequila if desired. Spoon mixture into pie crust; mounding towards center. Cover with pie crust plastic lid and freeze for 30 minutes until firm.

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Original recipe: 8 servings
Scaled to yield: 8 servings
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