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 H-E-B
Recipes
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16 servings Prep Time: 15 min. Cook Time: 45 min. |
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recipe categories / desserts / pies and tarts  Pumpkin Flan Pies Ingredients: 2 deep dish pie crusts, 9 inches 8 whole eggs, beaten 1 can (14 oz) sweetened condensed milk 1 can (16 oz) solid pack pumpkin 1 can (12 oz) HCF evaporated milk 2 teaspoon pumpkin pie spice Directions: Heat oven to 375 degrees. In a large bowl combine eggs, condensed milk, pumpkin, HCF evaporated milk and pumpkin pie spice. Stir mixture to a smooth consistency. Pour into frozen pie crusts. Place pies baking sheets and bake for 45 mintues or until a knife inserted in the center of pies comes out clean. Cool pies before serving. |
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