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6 to 8 servings

Cook Time: 20 to 25 minutes
Serving Suggestions: Cut pizza into 6 to 8 wedges and serve.


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recipe categories   /   pizzas   /   crusts

Pizza Crust
Courtesy of H-E-B Kitchen

Ingredients:
1 tube refrigerated pizza crust or Use a 12-inch Boboli crust (already prepared)

Directions:
Start with a prepared crust. Use a 12-inch Boboli crust (already prepared or prepare your own using 1 tube refrigerated pizza crust. Unroll the dough on a baking sheet or round pizza pan and press it out to desired size, 12-inches round or rectangle. Bake crust at 425 degrees degrees for 5 to 6 minutes. Remove from oven. Proceed with the recipe, layering ingredients on the pizza crust in the order listed (be sure to spread sauces and toppings evenly to the edge of the crust). Bake for 15 minutes or until cheese is bubbly.

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Original recipe: 6 to 8 servings
Scaled to yield: 6 to 8 servings
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