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Recipes
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9 squares, 3 inches each Cook Time: 1 hr Serving Suggestions: Serve warm or refrigerate. Garnish with whipped topping if desired. |
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recipe categories / desserts / pies and tarts  No-Fail Pumpkin Squares Courtesy of H-E-B Ingredients: 1 can 12-oz H-E-B Evaporated Milk 2 eggs, beaten 1 can (16 oz) solid pack pumpkin 2 tablespoon margarine, melted 2 teaspoon vanilla 3/4 cup sugar 1/2 cup Biscuit and Baking Mix 1 tablespoon Pumpkin Pie Spice whipped topping (optional) Directions: Preheat oven to 350 degrees (375 degrees for glass dish). Butter an 8x8 inch baking dish. Combine all ingredients except whipped topping in a medium mixing bowl. Beat 2 minutes with an electric mixer or 100 strokes by hand. Pour into prepared baking dish. Bake in preheated over for about 60 minutes or until knife inserted in center comes out clean. |
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