|
|
||||
 H-E-B
Recipes
|
|
|
16 to 20 servings Cook Time: 1 hr Serving Suggestions: Ice with your favorite frosting or glaze and top with fresh berries. |
 |
recipe categories / desserts / cakes and cupcakes  Cherry Chocolate Pecan Cake Courtesy of Gloria Nitschmann, Victoria You can create this fabulous Cherry Chocolate Pecan Cake with a packaged cake mix and canned fruit filling. Just don´t tell anyone how easy it is to make. Ingredients: 1 cup pecans, chopped 1 18-oz chocolate cake mix 1 teaspoon cinnamon 1/4 cup vegetable oil 2 eggs 1 21-oz can cherry pie filling 1 cup milk chocolate chips Directions: Preheat oven to 350 degrees. Heavily spray Bundt pan with non-stick spray, dust with flour. Evenly distribute 1/4 cup pecans in bottom of pan. Combine cake mix and cinnamon in mixing bowl. Add oil, eggs, vanilla and cherry pie filling, mix well. Stir in chocolate chips and remaining pecans. Pour into prepared pan. Bake 1 hour or until cake tests done. Cool cake in pan 10 minutes. Carefully remove cake from pan and cool completely. |
|
Save to my Recipe Box Print full page Print 3x5 Print 4x6 View my Recipe Box |
|
Careers H-E-Buddy Central Market H-E-B Mexico H-E-B Suppliers Partner Services Home | Contact Us | Privacy Policy | Site Map | Help Copyright 2001-2008, H-E-B |