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 H-E-B
Recipes
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recipe categories / poultry / chicken / breasts  Chicken Teriyaki Kabobs Ingredients: 2 pounds boneless skinless chicken breast, cut in 1-inch cubes 4 cups assorted vegetables, cut in 1-inch cubes (such as mushrooms, onions, zucchini, bell peppers) 1 package McCormick Chicken Teriyaki Sauce Blend 3/4 cup water Directions: Thread metal skewers with chicken and vegetable cubes. Combine sauce blend with water. Frequently brush kabobs with mixture while bringing or grilling. |
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